Where’s the sizzle?

River Spice, Brighton

Empty restaurants tend to turn people off, yet in this busy street of smart bars and eating places (a fair few curry houses), River Spice was buzzing so it must have something going for it.

I’m always a sucker for a fresh-smelling sizzling dish. It’s the theatre. So when a very tasty tandoori (no false colour added) arrived at the next table, I was hooked.

‘That’s the Mixed Grill’, (£10.95) the passing waiter told me when pressed, although he looked a little uncertain. But when the Mixed Grill (Tandoori Chicken, Chicken Tikka, Lamb Tikka and Seekh Kebab) arrived the sizzle had mysteriously disapeared (in all senses).

It wasn’t the same dish the neighbouring table was enjoying (more likely it was Chicken Shashlik, £7.50) and it wasn’t sizzling. Look, if it’s theatre you’re after at the table then it’s theatre you should get.

Still, the replacement Punch and Judy show looked okay. Er… sadly not. A Mixed Grill of (really) tough lamb and over-cooked chicken; just why was this place busy? Had the chef who won the 2010 Curry Chef of the Year Award from Brighton & Hove City Council moved on? The saving grace of the dish was the beautifully spiced Seekh Kebab. Very tasty.

The Chicken Tikka Chilli Masala (£7.50) redeemd things to some degree with its eye-watering chilli kick, although if you skirted the fresh chillis, the sauce was surprisingly tomato-based bland.

Maybe I just had the hump at this stage. Which was not helped by the Papadum Tax either. A whopping £3.60 for four paps indeed, thanks to 60p per papadum and £1.20 for the chutneys. I kid you not.

River Spice, 17 Preston Street, Brighton, BN1 2HN. Tel: 01273 739 183. Open: lunch daily except Friday, and daily 6pm-11pm.

River Spice snapshot

Food ①

Decor ① ② ③

Value ① ②

Atmosphere (Saturday night) ① ② ③

Service and friendliness ① ② ③

Advertisements

2 thoughts on “Where’s the sizzle?

  1. Plummy Mummy

    Hey don’t be shy. Next time, just ask the diners what they are eating. I did have a rather forward friend who would ask if he could taste a bit…that’s going too far. Then again, what a dumb waiter for not knowing what he was serving.

  2. d567f

    Haha, yeah, you’re right… But it might have broken into a full-blown conversation. Now, that can’t be done. We are British after all!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s