|National Maritime Museum, GreenwichThese ‘curry and a pint’ Friday nights (to be held on 14 October, 28 October and 25 November) are surely too good to be missed by curry lovers…Discover the origins of the ‘Great British curry’, the story behind India Pale Ale and how the East India Company changed the eating and drinking habits of a nation. An evening of masala, manuscripts and migrations to stimulate the imagination and the taste buds. Speaking on this series of learning and dining events, will be historian Rozina Visram, Shrabani Basu, author of Curry: The Story of the Nation’s Favourite Dishand the beer writer and convivial raconteur, Peter Haydon.The evenings are held in partnership with Mogul Restaurant and Greenwich Meantime Brewery.
Booking: (Debit/credit cards): http://www.nmm.ac.uk/tickets
£25: Advance booking required (The price includes a biryani (meat, lamb or vegetarian), nibbles and a glass of India Pale Ale).