Curry tip of the week 8

This is the time of the year when most of us turn our attention to whipping up a curry with the turkey leftovers. Because it’s been roasted (as it would in a tandoor) a masala sauce works well but a creamy korma is also good. But whatever you choose remember the meat has been cooked already so don’t cook it again any more than is necessary. It’s a dry enough meat as it is.

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