Curry tip of the week 10

Beer is great with curry, don’t get me wrong. But the spicy notes in whisky makes it an ideal drink to accompany Indian food. Don’t be afraid to experiment (and add water to your whisky to release the flavours) but for a starter for 10 try Johnnie Walker Red with Onion Bhajis.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s