Is it me or is up selling in Indian restaurants getting worse?
“No, I’m not that hungry.”
“Vegetable side dish sir?”
“No, I’m okay thanks.”
“Just the bill thanks.”
How many times have you been in that position in a curry house (often with dirty looks from the waiter)? Or worse still, how many times have you been pushed into ordering an extra dish you probably don’t even want? Sadly it happens, and while I have sympathy with the restaurants who have to make a living, what’s wrong with letting customers pop in for quick and easy curry sometimes (assuming we don’t hog the best table on a Saturday night of course).
So a round of applause to one of Greenwich’s less mentioned curry houses: Mehak. There’s a time and a place for a feast, but one Friday night I just fancied a quick curry. Chicken Vindaloo (£4.40), Pilau Rice (£1.80), Chapati (£1.10) and a large bottle of Cobra (£4.40). No problem. I get my curry fix and I’m in and out of this smart restaurant pretty quickly with a cost of just £12.30 (the other 60p was for the lime pickle).
I was impressed with the food (it’s hard to impress with a basic dish but the Vindy was hot with a thick, dark sauce) and I was impressed with the service. So I’ll be back when it’s time for a feast, probably to taste the sweet and spicy Rista Masalla (£6.50) which is chicken breasts stuffed with mince.
Mehak, 160 Trafalgar Road, Greenwich, Se10 9TZ. Tel: 020 8858 0227 or 020 8293 4752. Open: Mon–Sat 6pm-11.30pm, Sun noon-11pm
Food ① ② ③
Decor ① ② ③
Value ① ② ③ ④
Atmosphere (early on Friday night) ① ② ③
Service and friendliness ① ② ③ ④