Indian Zaffron, Puerto del Carmen, Lanzarote
Originally recommended by the Morrocan kebab shop owner (Mister Kebab does a good kebab by the way), this seems to be the universally accepted ‘best curry house in area’ when you talk to the locals. This includes an ex-pat I meet when checking out the Indian Zaffron, who was celebrating his daughter passing her driving test. “There are others,” he said. “But this is the best,”
I’d had a little takeaway taster here before and the Chicken Dansak (€6.95 plus 5% tax) was pretty much one of the best I’ve tasted, the thick, dark sauce enhanced by the use of yellow chana lentils instead of the usual split red ones. But better still, this was a decent value Canary Island curry when compared to inflated prices found on Tenerife. Does it really cost that much more to get spices to this neighbouring island?
So intrigued was I to see all my favourite dishes in Spanish (strange that in Spain, eh?) that I ordered a Torta Crujiente de Lentejas (that’s a papadom to you and me €0.99 each plus tax), which in itself is strange. Still, it gave me just enough to find the dish I’d never knew even existed: a Chandigarh Sizzler, a lamb curry cooked in a whisky infused sauce (€12.90 plus tax).
I have extolled the virtues of whisky and curry on this site before and have created whisky-curry pairing menus so know this drink works beautifully with Indian food but I have yet to find a dish that uses it. But I’m glad I have
Cooked with Ballantines apparently, the whisky gave the dish a real richness, although wasn’t overpowering with the taste of whisky (more of an aroma) once it had been cooked through. I was impressed and think the choice of lamb is certainly the right meat as it absorbs the subtle flavours beautifully.
And to top it off there was a nice pilau rice (€2.25 plus tax) in the multi-coloured 1980s style of Brit curry houses. yes, I know it doesn’t taste any different with all the colouring but it looks nice. And it was going to take more than that to knock me off my stride once I’d found my whisky curry.
Indian Zaffran, C/Juan Carlos I, Puerto del Carmen, Lanzarote, tel: +928 528 405 (reservations) or +928 512 747 (deliveries). Open: daily noon–3pm, 6.30pm–11.30pm. firstname.lastname@example.org
Indian Zaffran snapshot
Food ① ② ③ ④
Decor ① ② ③
Value ① ② ③ ④
Atmosphere (Saturday night) ① ② ③ ④
Service and friendliness ① ② ③