Masala Korma, Fuengirola, Spain
The Chicken Dhansak (€7) I ordered was described on the menu as a ‘real Indian dish’ and indeed the food in Masala Korma is certainly real Indian food – spicy, meaty and the sauces a nice thick, but not too dry consistency. The Chicken Dopiaza (€7) had a touch of Jalfrezi about it but plenty of onions in the creamyish sauce, and I’m certainly not complaining about a bit of green pepper and tomatoes and well.
There was a decent portion of mushroom rice (€3) and although the Bombay Aloo (€5) was a bit pricey for a side dish it did the job. You can never go far wrong with this popular side dish, because again, as the menu states it’s ‘simply new potatoes cooked with onion spices and tomato’. Tasty though.
The helpful waiter took me through the interesting specials and it looks like the chef has been having some fun experimenting. As well as a section of Goan specialities (although not all those listed are actually Goan dishes) there is Chicken Manchurian (€9.75), which I was assured is indeed what it appears – a cross between Indian and Chinese dishes.
Then there is Mliyana (€7 for chicken, €8.25 for lamb) a dish cooked with red wine, pineapple, apple cream and coconut sauce), certainly one of the more unusual dishes I’ve ever seen on a curry menu. There are also a couple of interesting mixtures such as Chicken Cheese Tikka (€7) and Mushroom Madras (€7.50) a mix of your choice of meat with the vegetable in the hot sauce.
Masala Korma, C/ Lamo de Espinsosa, 3 Fuengirola, Spain. Tel: +34 (0)952 665 455.. Open: daily 6pm–late (plus Sat–Sun 1pm–4pm).
£1 = approx €1.15 and $1 = approx €0.75 at the time of the visit.
The scores on the tandoors
Atmosphere (late Monday) 5⃣
Service and friendliness 8⃣