Curry tip 2

Are you struggling to get the consistency and taste of the restaurant curries when you cook your own at home? Take a step closer to that delicious restaurant taste by using butter Ghee rather than vegetable or cooking oil. You’ll notice the taste difference immediately. As well as the taste, ghee, a type of clarified butter, has a high smoke point, which makes it ideal for cooking spices.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s