Curry tip 17

If you’re cooking up a batch of curry to freeze or making a curry that you’ll reheat to eat later, always remember to under cook the dish(es) by a few minutes. The final bit of the cooking will be completed when you have defrosted and/or reheated the curry. This is especially true if cooking chicken which can go dry very easily.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s