Curry tip 23

When a dish requires yoghurt, cream or coconut allow your base sauce (onions, tomatoes, spices etc) to cool down a bit before adding it. This allows it to absorb better and not split.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s