Curry tip 30

When using whole cardamom seeds in a curry always pop them open first so they release their flavours. Use the back of a spoon and press down gently. Remember, you only want open up the seed a bit, not crush it completely.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s