Spice of India, London SE1
A rambling, long menu is often worrying. How can a chef know, and cook, all these dishes properly methinks.
But somehow it seems perfect for the Spice of India. This is a proper curry house. Packed with an adoring after-work crowd all tucking into popadoms and dips and loving the array of old-school dishes on offer, the place is buzzing midweek.
This Waterloo favourite has stayed true to what most of us fell in love with when it came to Indian food – good, tasty food with no nonsense. It may not have that stark (cool, you know) Scandinavian-inspired interior design and astonishing unheard of dishes we can boast about at work the next day as if we are great culinary sub Continent explorers, but it does serve decent curry at decent prices.
The Spice of India might not be new and shiny but it certainly doesn’t feel dated; it’s just happy in its own curry-house skin. And I’m happy it’s there. Chicken Rogan (£8.25), Prawn Bhuna (£8.75), Pilau rice (£3.25) and a nan bread (£2.95) hasn’t tasted so good in a while.
Spice of India, 65 The Cut, South Bank, London, SE1 8LL. Tel: 0207 1286 or 0207 928 5280. Open: daily noon–2.30pm and 5.30pm–11.30pm.
Scores on the tandoors
Service and friendliness 7.5
Vibe (early Wednesday night) 9