The lovely, fresh-tasting Ginger Chicken
This is a very simple preparation of chicken, yet a very tastier one – full with the flavour of ginger, the distinct and mild pungent flavour of hyderabadi chilli, and the rustic essence of coriander leaves.
The combination of hyderabadi green chilli and coriander leaves is magical and I have used this flavoursome combination in the recipe ofGINgery HaKKa NooDles, RUStic Chicken Curry and Steamed Rice (in appetizing Tadka).
- Marinate pieces of chicken (about 1 kg) in: ½ tsp. of turmeric powder, a tsp. of garam masala (– a roasted powder mix of spices such as coriander, cumin, black pepper, chilli, cassia leaf, cassia, clove, black cardamom, star anise, fennel seeds etc.) ; and salt – according to preference.
- In adequate quantity of any (mild flavoured) vegetable oil :-
- Sauté finely sliced pieces of (3 small) onions,
- Blend the marinated pieces of chicken with…
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