The residents of Blackheath are, of course, blessed with plenty of good restaurants, and it’s always nice to visit the classy Everest Inn. Beautiful décor and smooth service underpin the excellent food.
It’s hard to resist the Lamb Momos (£5.95) when there’s a Nepalese kitchen. So I didn’t. They were as tasty as ever and complemented by the Beetroot Paneer Parcels (£5.95) – a superb pairing, with the beetroot’s slight crunch and the pastry really adding something extra to the cheese, as well as adding a glorious dash of colour to the plate.
But that’s enough veg he cries, we are in a Nepalese after all. Good, hearty meat is called for from this hilly, cold region (Blackheath). Lasun Khursani (£9.95) and Lamb Gurkhali (£10.95) are certainly hearty and both are popular Nepalese dishes.
The Lasun Khursani is a home-style curry cooked with chillies and onions and is up there with a Madras when it comes to heat the menu said, although I’d say the dial was turned down when I tried it. Tasty nonetheless. The Lamb Gurkhali is a similar strength in the hot stakes and also uses chillies. The latter, I’ve noticed is becoming a bit of a favourite as people become more familiar with Nepalese food.
Everest Inn, 41 Montpelier Vale, Blackheath, London, SE3 0TJ. Tel: 020 8852 7872. Open: Sunday to Thursday: 5.30pm – 11pm. Friday to Saturday 5.30pm – 11.30pm.
Scores on the tandoors
Service and friendliness 8
Vibe (early Wednesday night) 8